Garlic Chili Noodles Recipe | Spicy Spaghetti Stir Fry!

By Yeung Man Cooking · 20 min

Ingredients

Instructions

1. Bring a pot of water to a boil for the noodles.
2. Finely chop the garlic and roughly chop the dried chilies after removing their seeds.
3. Cook the noodles according to package instructions, stirring now and then so they do not stick, then drain and set aside.
4. Heat a non-stick pan over medium-low heat and add the chili oil.
5. Sauté the garlic and chilies for 1 to 2 minutes.
6. Add the noodles and soy sauce.
7. Turn the heat up to medium and sauté for 2 to 3 minutes.
8. Add the fresh basil, turn off the heat and stir.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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