Garlic Cream-Cheese Baked Potato Pinwheels

By Tasty · 45 min

Ingredients

Instructions

1. Preheat the oven to 200°C (400°F).
2. Rub the potatoes with oil, season generously with salt, and bake on a sheet for about 1 hour, until tender and fully cooked.
3. Crisp the chopped bacon in a small pan over medium heat, then set aside, keeping some for garnish.
4. Mix the bacon with the soft cheese in a bowl and transfer to a piping bag.
5. Cut three slits across the top of each cooked potato to form a star, without cutting all the way through.
6. Open the slits gently and pipe the cheese and bacon mixture into them.
7. Mix the grated garlic, melted butter and chopped green onion, season with salt to taste, and drizzle over the potatoes.
8. Bake for about 10 minutes, until the cheese is melted and bubbling.
9. Drizzle over any remaining butter from the tray, then garnish with the reserved bacon and green onions. Serve hot.

Summarized from Tasty's video. Watch it for the details.

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