Garlic Edamame

By Pinch of Yum · 15 min

Ingredients

Instructions

1. Boil several cups of water in a wide skillet with a big pinch of salt. Add the frozen edamame and boil for 4-5 minutes.
2. Drain the edamame and rinse with cold water to stop the cooking. Pat dry with paper towels.
3. Wipe the skillet dry and heat 2 tablespoons olive oil over medium heat. Smash the 2 garlic cloves but keep them whole, add them to the oil and cook a few minutes until the oil is fragrant, without browning the garlic.
4. Add the edamame to the skillet and toss for a few minutes until sizzling. Add a splash of soy sauce and cook only a minute or two so the edamame stays bright green.
5. Discard the garlic. Add chili crisp and season with salt. Serve from the pan or a large bowl.

Summarized from Pinch of Yum's video. Watch it for the details.

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