Garlic Edamame Recipe - Japanese Cooking 101

Name: Garlic Edamame Recipe - Japanese Cooking 101
Total time: 10 min
Ingredients: 1 clove Garlic; 1 Chili pepper, dried; 1 tbsp Sesame oil; 8 oz Edamame bean, frozen; ¼ tsp Salt; 1 tsp Soy sauce

By Japanese Cooking 101 · 10 min

Ingredients

Garlic1 clove
Chili pepper · dried1
Sesame oil1 tbsp
Edamame bean · frozen8 oz
Salt¼ tsp
Soy sauce1 tsp

Instructions

Mince the garlic and the dried red chili.
Heat the sesame oil in a pan with the garlic and chili. Add the defrosted edamame and stir-fry for 3 minutes.
Season with the salt and soy sauce, then serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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