Garlic Green Beans

Name: Garlic Green Beans
Total time: 15 min
Ingredients: 1 ½ tbsp Oil; 450 g Green bean; ⅓ tsp Salt; 1 tbsp Butter; 1 ¼ tbsp Garlic, minced; ½ tsp Black pepper; ½ tsp Chili flake, flakes; 2–4 tbsp Water or stock

By Swasthi's Recipes · 15 min

Ingredients

Oil1 ½ tbsp
Green bean450 g
Salt⅓ tsp
Butter1 tbsp
Garlic · minced1 ¼ tbsp
Black pepper½ tsp
Chili flake · flakes½ tsp
Water or stock2–4 tbsp

Instructions

Pour the oil into a wok and add the green beans. Sprinkle with salt and stir-fry over high heat for 2 to 3 minutes.
Add 2 tablespoons stock or water in two batches, stir-frying after each, until the beans are tender to your liking (about 6 minutes in total).
Push the garlic, butter and black pepper into the centre of the pan and fry the garlic for 40 to 50 seconds.
Mix everything together and stir-fry for another 1 to 2 minutes, until the beans are coated with garlic, butter and pepper.
Taste and adjust the seasoning, then garnish with chilli flakes if using.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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