Garlic Herb Rice | Sunday Rice: Ep. 4

By Kikifoodies · 40 min

Ingredients

Instructions

1. Strip the parsley leaves from the stems and chop them finely. Dice the onion finely, mince the garlic, and chop the scallions.
2. Melt the butter with the olive oil in a medium pot over medium heat.
3. Add the onion and cook 3 to 4 minutes, until soft and translucent.
4. Stir in the garlic and cook about 30 seconds, until fragrant.
5. Add the rinsed rice and stir 1 to 2 minutes, until lightly toasted and coated in butter.
6. Stir in the chicken bouillon, salt, white pepper and chili flakes, and keep stir-frying.
7. Pour in the water and add the thyme sprigs. Cook 20 minutes, until the rice is tender and the water is absorbed.
8. Remove the thyme sprigs, stir in the chopped parsley, mix well and serve.

Summarized from Kikifoodies's video. Watch it for the details.

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