Empty My Fridge
Garlic Mushrooms Better than ANY Restaurant! | Chef Jean-Pierre
Ingredients
- Extra virgin olive oil
- Mushroom1 lb
- Red onion · diced1 cup
- Rosemary · chopped1 tbsp
- Garlic · minced1 tbsp
- Lemon1 tbsp + 1
- White wine2 oz
- Parsley · chopped2 tbsp
- Butter2 tbsp
- Salt
- Black pepper
Instructions
- Heat a couple of tablespoons of olive oil in a sauté pan. When hot, add the mushrooms with salt and pepper to taste, and cook until golden brown.
- Add the diced onion and cook for a couple more minutes.
- Add the chopped thyme and rosemary and the minced garlic. When the garlic smells fragrant, add the lemon juice and the wine, and let it reduce for a couple more minutes.
- Stir in the chopped parsley and the lemon zest.
- Finish by stirring in the butter.
Summarized from Chef Jean-Pierre's video. Watch it for the details.
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