Garlic Noodles

Name: Garlic Noodles
Total time: 15 min
Ingredients: 140 g + ¼ cups Noodle, dried; 30 g Butter; 2 tbsp Garlic, finely minced; 2 tsp Oyster sauce; 2 tsp Fish sauce; 1 ½ tsp Maggi seasoning; ¼ cups Parmesan cheese, finely grated; ¼ cups Scallion

By RecipeTin Eats · 15 min

Ingredients

Noodle · dried140 g + ¼ cups
Butter30 g
Garlic · finely minced2 tbsp
Oyster sauce2 tsp
Fish sauce2 tsp
Maggi seasoning1 ½ tsp
Parmesan cheese · finely grated¼ cups
Scallion¼ cups

Instructions

Cook the noodles in a large saucepan following the packet directions. Scoop out about 1/2 cup of the cooking water, then drain the noodles and set them aside.
Melt the butter in the same saucepan over medium heat. Add the garlic and cook, stirring, until soft.
Add the oyster sauce, fish sauce, Maggi seasoning and 1/4 cup of the cooking water, and stir to combine.
Add the cooked noodles, parmesan and green onion. Toss until the noodles are evenly coated and no sauce pools in the bottom of the pan.
If the noodles need loosening, add more cooking water 1 tablespoon at a time.
Serve immediately.

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Garlic Cheese Scallion Parmesan cheese

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