Garlic Pepper Chicken Recipe | Restaurant Style Starter | गार्लिक पेपर चिकन | Chef Sanjyot Keer

By Your Food Lab · 30 min

Ingredients

Instructions

1. Cut the chicken into bite-sized pieces and put them in a bowl.
2. Add salt, pepper, vinegar and the remaining marinade ingredients (light soy sauce, ginger garlic paste, egg white and corn flour). Mix well to coat the chicken.
3. Fry the chicken in oil at 170–175°C until light golden brown, which takes only 3–4 minutes. Fry in batches, do not overcook, and drain in a sieve.
4. For the sauce, heat a wok over high heat, then add oil and heat it.
5. Add the onion, ginger, garlic and green chilli and sauté for one minute. Add the capsicum and stir well.
6. Add the hot water, ketchup, red chilli sauce and dark soy sauce, stir and cook for one minute.
7. Add the salt, black pepper and vinegar, stir, then add the corn flour slurry to thicken the sauce.
8. Add the chicken and spring onion greens, stir and coat the chicken in the sauce. No further cooking is needed.

Summarized from Your Food Lab's video. Watch it for the details.

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