Garlic Prawns | How To Make Prawns Toast | Prawn On Toast | Quick Starter Recipe
Ingredients
- Butter3
- Garlic3 tbsp
- Oregano1 tsp
- Pinch of kajun spice
- Onion1
- Olive oil1 tbsp
- Dried chili · thinly chopped
- Prawn250 g
- Salt1 pinch
- White sauce4 tbsp
- Cheese2
- Bread
- Olive · dried
- Pan cook the toast
- The toasts are ready
Instructions
- In a bowl, mix the butter, garlic, oregano and cajun spice well to make garlic butter.
- Heat the olive oil in a pan and add the butter, letting it melt slightly.
- Add the chopped onion, garlic, chopped dried red chillies and thyme and sauté for a while.
- Take the pan off the heat, add the prawns, then return it to the heat and sauté the prawns.
- Season the prawns with salt and sauté.
- When the prawns release their moisture, add the prepared white sauce and mix well.
- Add the grated cheese and sauté briefly. Finish with a little lemon juice.
- Spread a generous amount of garlic butter on both sides of each bread slice and pan-cook the toast until ready.
- Place the toast on plates and top with the creamy prawns. Garnish with cherry tomatoes, a red chilli and whole black olives.
Summarized from Get Curried's video. Watch it for the details.
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