Garlic Prawns Video

By Aussie Griller · 15 min

Ingredients

Instructions

1. Crush the 5 cloves of garlic into the 50g softened butter, add the 1/4 tsp sea salt and mix well with a fork.
2. Heat the sizzle plate or a pan, then spread the garlic butter over it and add the 300g prawns.
3. After about a minute, turn the prawns.
4. Pour over a little white wine and cook for a further 1 and 1/2 minutes, until the wine has evaporated.
5. Garnish with chopped fresh parsley and serve.

Summarized from Aussie Griller's video. Watch it for the details.