Garlic Shrimp with Mushrooms | CRAZY Delicious ONE-PAN Tapas Recipe

By Spain on a Fork · 20 min

Ingredients

Instructions

1. Cut the mushrooms into 1 cm slices, thinly slice 4 garlic cloves, and roughly chop the parsley.
2. Heat a large frying pan over medium heat and add 2 tablespoons (30 ml) of extra virgin olive oil.
3. After a couple of minutes, add the sliced garlic and stir continuously; when it smells fragrant after 20 to 30 seconds, add the sliced mushrooms and mix, stirring every 1 to 2 minutes.
4. Meanwhile, pat the shrimp dry on paper towels, season with sea salt and black pepper, and roughly chop the remaining 4 garlic cloves.
5. After 7 to 8 minutes, when liquid has collected in the pan, raise the heat to high and cook for another 3 minutes, or until most of the liquid has evaporated.
6. Add 2 tablespoons (8 grams) of the chopped parsley, season with sea salt and black pepper, mix, then transfer to a large serving dish.
7. In the same pan over the same heat, add 2 tablespoons (30 ml) of extra virgin olive oil, then immediately add the shrimp in a single layer and cook for 1 minute per side, or until cooked through.
8. Add the chopped garlic and hot smoked paprika, mix well, then take off the heat.
9. Spoon the shrimp over the mushrooms and garnish with fresh parsley.

Summarized from Spain on a Fork's video. Watch it for the details.

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