Garlic Spaghetti with Fried Eggs

De Spain on a Fork · 20 min

Ingredientes

Preparación

1. Fill a stockpot a little over halfway with water, add plenty of sea salt and bring to a high boil.
2. Thinly slice the garlic, roughly chop the parsley and finely grate the cheese.
3. Once boiling, add the spaghetti and stir. Stir every 2–3 minutes so it does not stick and cooks evenly.
4. Meanwhile, heat the olive oil in a large frying pan over medium heat.
5. After a couple of minutes, crack in the eggs and cook for 2 minutes, until the whites are set and the yolks are runny. Remove and cover with foil.
6. In the same pan over medium heat, add the sliced garlic and stir constantly for 1–2 minutes until lightly browned. Take off the heat and stir in the hot paprika.
7. When the pasta is al dente, move it straight from the pot into the garlic pan. Add the cheese, 8 g of chopped parsley, salt and black pepper, and toss well. Add a little pasta water if it looks dry.
8. Divide the spaghetti among serving dishes, top each with a fried egg, season the eggs with salt and pepper, sprinkle with parsley and serve immediately.

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