Garlic Yaki Onigiri - Yuko's Kitchen - Japanese Cooking 101

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Mix the steamed rice, katsuobushi and 1 teaspoon of the soy sauce in a bowl, keeping the other teaspoon aside. Thinly slice the garlic and chop the green onion.
2. Wet your hands with water, place half the rice in one hand and press it into a triangle shape. Repeat to make 2 rice balls.
3. Heat oil in a frying pan over medium heat with the sliced garlic. Fry until crispy, then remove the garlic from the pan.
4. Place the rice balls in the pan and cook until browned and crispy on one side, about 3 minutes. Flip and brown the other side.
5. Add the remaining soy sauce to the pan, turn off the heat and coat the onigiri in the sauce.
6. Serve on a plate, topped with the crispy garlic and chopped green onion.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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