Empty My Fridge
GARLICKY Olive Cheese Bread | CRAZY Delicious & Easy to Make
Ingredients
- Butter¼ cups
- Extra virgin olive oil¼ cups
- Garlic4 cloves
- Parsley · chopped2 tbsp
- Manchego cheese · shredded, grated1 ¼ cups
- Swiss cheese · shredded1 cup
- Green olive · sliced½ cups
- Black olive · sliced½ cups
- Baguette1
- Salt
- Black pepper
- Chive · chopped
Instructions
- Put the butter, olive oil, grated garlic and chopped parsley in a large bowl and whisk until lumpy. Add both shredded cheeses, the sliced green and black olives, and a little salt and black pepper, then mix well.
- Cut the baguette in half lengthwise and scoop out some of the inside to make a shallow well in each half.
- Spread the cheese mixture evenly over both halves, then cover the whole surface of each with the grated Manchego.
- Place the breads on a baking tray lined with parchment paper and bake at 350°F / 175°C for 15 to 20 minutes, until the cheese is fully melted.
- Rest the bread for a couple of minutes, then scatter with chopped chives and serve.
Summarized from Spain on a Fork's video. Watch it for the details.
More recipes with
GarlicCheeseBreadOliveBaguetteManchego cheeseBlack oliveSwiss cheese
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