Gateau Au Chocolat (vegan chocolate cake) ☆ ガトーショコラの作り方
Ingredients
- Flour140 g
- Almond20 g
- Hazelnut20 g
- Cocoa powder60 g
- Butter50 g
- Vegetable oil50 g
- Milk200 g
- Maple syrup170 g
- Orange1 tsp
- Vanilla1 tsp
- Baking powder1 tsp
Instructions
- Melt the cacao butter.
- Mix all the ingredients together with the melted cacao butter.
- Bake at 160°C (320°F) for 50 minutes.
Summarized from Peaceful Cuisine's video. Watch it for the details.
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