Empty My Fridge
GAWIN MO ITO SA LOMI, ANG SARAP!
Ingredients
- Noodle14 oz
- Crab55 g
- Squid8 oz
- Kani8 oz
- Cabbage½ heads
- Carrot4
- Green bean6 oz
- Egg1
- Onion1
- Garlic5 cloves
- Soy sauce2 tbsp
- Vegetable oil3 tbsp
- Salt
- Black pepper · ground
Instructions
- Heat the oil in a pot and sauté the garlic and onion until the onion softens.
- Add the squid balls and soy sauce, and sauté for 2 minutes.
- Dissolve the crab and corn soup in 5 cups of water, then pour it into the pot and bring to a boil.
- Add the carrots, kani, long green beans and cabbage. Cover and cook for 3 minutes.
- Add the noodles and egg, stir, and cook for 3 to 5 more minutes.
- Season with salt and ground black pepper, and serve hot.
Summarized from Panlasang Pinoy's video. Watch it for the details.
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