Gawin Mo Ito Sa Lomi, Ang Sarap!

Von Panlasang Pinoy · 30 Min.

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Zubereitung

1. Heat the oil in a pot and sauté the garlic and onion until the onion softens.
2. Add the squid balls and soy sauce, and sauté for 2 minutes.
3. Dissolve the crab and corn soup in 5 cups of water, then pour it into the pot and bring to a boil.
4. Add the carrots, kani, long green beans and cabbage. Cover and cook for 3 minutes.
5. Add the noodles and egg, stir, and cook for 3 to 5 more minutes.
6. Season with salt and ground black pepper, and serve hot.

Zusammengefasst aus dem Video von Panlasang Pinoy. Schau es dir für die Details an.

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