Gawin mo sa lechon, ang sarap!

By Panlasang Pinoy · 45 min

Ingredients

Instructions

1. Heat the oil in a cooking pot. Sauté the garlic, onion and tomato.
2. When the onion softens, add the lechon and sauté for 2 minutes.
3. Pour in the water, cover and bring to a boil.
4. Add the sinigang sachets (2 sachets, 22 g in total) and stir. Cover and keep boiling on the lowest stove setting for 30 minutes.
5. Add the daikon radish and cook for 5 minutes.
6. Add the long green peppers, okra, string beans and eggplant. Cover and cook for 5 minutes.
7. Add the water spinach and cook for 2 minutes.
8. Season with fish sauce and ground black pepper to taste.
9. Transfer to a serving bowl and serve hot with rice.

Summarized from Panlasang Pinoy's video. Watch it for the details.

More recipes with

GarlicOnionTomatoSpinachGreen beanEggplantDaikonOkra