Gazpacho (Cold Spanish soup)

Name: Gazpacho (Cold Spanish soup)
Total time: 20 min
Ingredients: 1 kg Tomato; 1 Cucumber; 1 Bell pepper; 2 Garlic; ¼ cups Red onion; ¼ cups Extra virgin olive oil; 1 ½ tbsp Sherry vinegar; ¾ tsp Salt; ½ tsp Black pepper; Bread

By RecipeTin Eats · 20 min

Ingredients

Tomato1 kg
Cucumber1
Bell pepper1
Garlic2
Red onion¼ cups
Extra virgin olive oil¼ cups
Sherry vinegar1 ½ tbsp
Salt¾ tsp
Black pepper½ tsp
Bread

Instructions

Toss all the gazpacho ingredients together in a large bowl, cover and marinate for at least 3 hours, ideally 12 to 24 hours.
Blend everything on high until smooth, or use a tall jug and a hand blender.
For a perfectly smooth result, pass the mixture through a fine mesh strainer or food mill and discard the solids.
Pour into a bowl and rest for 15 minutes so the bubbles settle, then stir and ladle into bowls.
Top with diced cucumber if using and a swirl of olive oil. Serve with crusty bread.

Summarized from RecipeTin Eats's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Onion Tomato Bell pepper Red onion Bread Cucumber

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app