Gazpacho: The Perfect Summer Soup

Name: Gazpacho: The Perfect Summer Soup
Total time: 20 min
Ingredients: 2 oz Bread; 6 Tomato; 1 Bell pepper; 1 Cucumber; ½ Red onion; 2 cloves Garlic; 4 tbsp Olive oil; 2 tbsp Sherry vinegar; ½ tsp Salt

By Unicorns in the Kitchen · 20 min

Ingredients

Bread2 oz
Tomato6
Bell pepper1
Cucumber1
Red onion½
Garlic2 cloves
Olive oil4 tbsp
Sherry vinegar2 tbsp
Salt½ tsp

Instructions

Run the stale bread briefly under cold water and put it in the blender jar.
Quarter the tomatoes, scoop out and discard the seeds, then add them to the blender with the green bell pepper, cucumber, red onion, garlic, 2 tbsp olive oil and salt.
Blend for 1 minute until smooth and well combined.
Transfer to a container and refrigerate for at least 3 hours.
Divide among bowls and drizzle with the remaining olive oil.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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