Gazpacho The Perfect Summer Soup | Chef Jean-Pierre

Name: Gazpacho The Perfect Summer Soup | Chef Jean-Pierre
Total time: 15 min
Ingredients: 6 cups Tomato juice; 3 Garlic, finely minced; ¼ tsp Salt; ¼ tsp Black pepper; 2 tsp Worcestershire sauce; Lemon; 1 ½ cups Sour cream; ¼ cups Cream; ½ tsp + 2 dash Hot sauce; ½ cups Red onion, finely diced; 1 cup Cucumber, finely diced; 1 cup Bell pepper, finely diced; 2 tbsp Olive oil; ¼ cups Heavy cream

By Chef Jean-Pierre · 15 min

Ingredients

Tomato juice6 cups
Garlic · finely minced3
Salt¼ tsp
Black pepper¼ tsp
Worcestershire sauce2 tsp
Lemon
Sour cream1 ½ cups
Cream¼ cups
Hot sauce½ tsp + 2 dash
Red onion · finely diced½ cups
Cucumber · finely diced1 cup
Bell pepper · finely diced1 cup
Olive oil2 tbsp
Heavy cream¼ cups

Instructions

In a large bowl, stir together the tomato juice, minced garlic, salt, black pepper, Worcestershire sauce and lemon juice until well distributed.
Taste and adjust the seasoning; the tomato juice may already contain sodium.
Combine the salsa ingredients in a bowl, mix until evenly coated, and set aside so the flavors can meld.
In a bowl, mix the sour cream, heavy cream, a dash of hot sauce and a pinch of salt and pepper until smooth.
Transfer the creamy mixture to a squeeze bottle.
To serve, ladle the chilled soup into bowls, add a scoop of salsa, and drizzle the creamy mixture over the top in a pattern.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

Watch the recipe video Open the official recipe

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Garlic Onion Lemon Cream Bell pepper Red onion Heavy cream Cucumber

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