Gazpacho

By Unicorns in the Kitchen · 20 min

Ingredients

Instructions

1. Run the stale bread briefly under cold water and put it in a blender jar.
2. Quarter the tomatoes and scoop out and discard the seeds.
3. Add the tomatoes, green bell pepper, cucumber, red onion, garlic, 2 tablespoons olive oil and salt to the blender.
4. Blend for about one minute until smooth and well combined.
5. Refrigerate in a container for at least 3 hours.
6. Divide among bowls and top each with the remaining olive oil.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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