Gelato Tales

By GialloZafferano · 90 min

Ingredients

Instructions

1. Brown the butter by melting it until amber and nutty, then let it cool slightly.
2. Mix in both sugars, the egg and the cream.
3. Add the flour, baking soda, salt and chopped chocolate.
4. Shape into 10 balls and chill for 30 minutes.
5. Bake at 350°F for 10 minutes, gently tap the tray, then bake for another 3–4 minutes.
6. Shape the warm cookies with a round cutter and let them cool completely.
7. Cut the unopened ice cream tub into even discs, remove the packaging, and sandwich each disc between two cookies. Freeze immediately.
8. Dip half of each sandwich in melted dark chocolate, sprinkle with flaky sea salt, and let it set.

Summarized from GialloZafferano's video. Watch it for the details.

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