Empty My Fridge
German Rice Dish
Ingredients
- Corned beef2
- Bell pepper · roasted, drained2 + 1 ½ cups
- Onion2
- Garlic · paste½ tbsp
- Olive oil2 tbsp
- Butter2 tbsp
- Tomato paste1
- Chicken broth1 tbsp
- Paprika powder1 tbsp
- Thyme½ tsp
- Chili flake · crushed flakes½ tsp
- Salt1 ½ tbsp
- Black coarse pepper1 tbsp
- Rice3 cups
- White wine vinegar1
- Pea · frozen1 ½ cups
Instructions
- Drain the bell peppers and set the juice aside.
- Cut the onions into rough cubes.
- Heat the oil and butter in a large pot over medium heat.
- Fry the onions until translucent.
- Add the garlic paste, spices and tomato paste, mix well and fry for a couple of minutes.
- Add the rice and fry for a couple more minutes.
- Add the water and the bell pepper juice and stir well.
- Bring to a boil over medium heat, stirring occasionally.
- Meanwhile, cut the bell peppers and corned beef into bite-sized pieces.
- Add the bell peppers, corned beef and the shot of white wine vinegar to the pot and stir well.
- Taste and adjust the seasoning.
- Cover with a lid and let sit on the lowest heat for about 20 to 30 minutes.
- Add the frozen peas and let sit for a couple of minutes.
Summarized from All Tastes German's video. Watch it for the details.
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GarlicOnionBell pepperRiceTomato pastePeaCorned beef
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