Empty My Fridge
German Sauerkraut Soup
Ingredients
- Ground beef1 ½ lb
- Onion2
- Sauerkraut1 jar
- Bread6–8 slices
- Tomato paste6 oz
- White wine2 cups
- Beef broth4 cups
- Caraway seed · ground1 tsp
- Salt
- Black pepper
- Sugar1 tbsp
- Sour cream1 cup
Instructions
- Brown the ground beef in a pan and drain off any excess fat if needed.
- Meanwhile, dice the onions and pickles.
- Drain and rinse the sauerkraut if using an American brand.
- Stir the tomato paste into the meat and fry for a couple of minutes.
- Add the caraway seeds, sauerkraut, onions and pickles, and fry for a couple more minutes.
- Add the wine and beef broth.
- Season with sugar, salt and pepper to taste.
- Simmer covered for about 45 minutes.
- Serve topped with a dollop of sour cream.
Summarized from All Tastes German's video. Watch it for the details.
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OnionBreadSour creamTomato pasteGround beefSauerkraut
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