Get Your Prawn On with Our Tamarind Recipe
Ingredients
- Prawn500 g
- Vegetable oil500 ml
- Scallion · sliced1
- Tamarind
- Shaoxing wine1 tbsp
- Fish sauce1 tbsp
- Sugar2 tbsp
- Soy sauce1 tbsp
- Dark soy sauce1 tsp
- White pepper · ground½ tsp
- Chili pepper · chopped8–10
- Lime · juiced1
- Belacan paste · dry-toasted1–2 tsp
Video instructions
Follow the creator's official video for the method and cooking instructions.
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