GF Coconut Ginger Cookies Recipe | EASY Christmas Treats!

Name: GF Coconut Ginger Cookies Recipe | EASY Christmas Treats!
Total time: 30 min
Ingredients: 1 cup Coconut flour; ¼ tsp Salt; ½ tsp Nutmeg; 1 tsp Cinnamon; ¼ tsp Baking soda; 2 Coconut oil; ¾ cups Peanut butter; 1 tsp Vanilla; ¼ cups Coconut milk; ½ cups Maple syrup; 40 g Ginger; 2 tsp Sugar

By Yeung Man Cooking · 30 min

Ingredients

Coconut flour1 cup
Salt¼ tsp
Nutmeg½ tsp
Cinnamon1 tsp
Baking soda¼ tsp
Coconut oil2
Peanut butter¾ cups
Vanilla1 tsp
Coconut milk¼ cups
Maple syrup½ cups
Ginger40 g
Sugar2 tsp

Instructions

Preheat the oven to 350°F.
Sift the dry ingredients (everything except the cane sugar) into a mixing bowl, then whisk to combine.
Put all the wet ingredients in another bowl and grate the ginger into it.
Gently warm the wet ingredients on the stove or in the microwave, then whisk to combine.
Pour the wet mixture into the dry ingredients and mix until it forms a cookie dough.
Shape the dough into golf-ball-sized balls, place them on a parchment-lined baking tray and sprinkle with cane sugar.
Bake for 11 to 12 minutes.
Move the cookies to a cooling rack and let them cool for about an hour.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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