GF Coconut Ginger Cookies

Von Yeung Man Cooking · 30 Min.

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Zubereitung

1. Preheat the oven to 350°F.
2. Sift the dry ingredients (everything except the cane sugar) into a mixing bowl, then whisk to combine.
3. Put all the wet ingredients in another bowl and grate the ginger into it.
4. Gently warm the wet ingredients on the stove or in the microwave, then whisk to combine.
5. Pour the wet mixture into the dry ingredients and mix until it forms a cookie dough.
6. Shape the dough into golf-ball-sized balls, place them on a parchment-lined baking tray and sprinkle with cane sugar.
7. Bake for 11 to 12 minutes.
8. Move the cookies to a cooling rack and let them cool for about an hour.

Zusammengefasst aus dem Video von Yeung Man Cooking. Schau es dir für die Details an.

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