Empty My Fridge
GF Coconut Ginger Cookies
Ingredientes
- Coconut flour1 xícara
- Salt¼ colher de chá
- Nutmeg½ colher de chá
- Cinnamon1 colher de chá
- Baking soda¼ colher de chá
- Coconut oil2
- Peanut butter¾ xícara
- Vanilla1 colher de chá
- Coconut milk¼ xícara
- Maple syrup½ xícara
- Ginger40 g
- Sugar2 colheres de chá
Modo de preparo
- Preheat the oven to 350°F.
- Sift the dry ingredients (everything except the cane sugar) into a mixing bowl, then whisk to combine.
- Put all the wet ingredients in another bowl and grate the ginger into it.
- Gently warm the wet ingredients on the stove or in the microwave, then whisk to combine.
- Pour the wet mixture into the dry ingredients and mix until it forms a cookie dough.
- Shape the dough into golf-ball-sized balls, place them on a parchment-lined baking tray and sprinkle with cane sugar.
- Bake for 11 to 12 minutes.
- Move the cookies to a cooling rack and let them cool for about an hour.
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