Ghana 🇬🇭 TEA BREAD - No Eggs, No Milk

By Nanaaba's Kitchen · 180 min

Ingredients

Instructions

1. Preheat the oven to 350°F (177°C).
2. Combine the flour, sugar and salt in a large bowl and whisk well. In another container, mix 2 cups of the water, the yeast, 1 tsp sugar and the vanilla, whisk, and set aside.
3. Combine the flour mixture, the yeast mixture and the melted butter, then knead while adding the remaining water a little at a time, until you have a soft, firm dough.
4. Knead for 12–15 minutes in total. When the gluten tightens, rest the dough for 5 minutes, then keep kneading until soft and smooth.
5. Divide the dough into 4 equal pieces and shape into loaves. Coat each loaf with flour and let it rise in a warm place for 1 hour, until doubled.
6. Bake at 350°F (177°C) for 20 minutes on the middle rack.

Summarized from Nanaaba's Kitchen's video. Watch it for the details.

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