Giada De Laurentiis' Garlic and Cheese Popovers

Name: Giada De Laurentiis' Garlic and Cheese Popovers
Total time: 60 min
Ingredients: ½ cups Butter; 2 tbsp Anchovy, paste; 1 tbsp Chive, chopped; 2 tsp Lemon; 2 tsp Salt; ½ tsp Black pepper, ground; Cooking spray; 6 Egg; 5 cloves Garlic, minced; 2 cups Milk; 1 ¼ cups Asiago cheese, finely grated; ¼ cups Provolone cheese, shredded; 1 ½ cups Flour; ¼ cups Parsley, chopped

By Food Network · 60 min

Ingredients

Butter½ cups
Anchovy · paste2 tbsp
Chive · chopped1 tbsp
Lemon2 tsp
Salt2 tsp
Black pepper · ground½ tsp
Cooking spray
Egg6
Garlic · minced5 cloves
Milk2 cups
Asiago cheese · finely grated1 ¼ cups
Provolone cheese · shredded¼ cups
Flour1 ½ cups
Parsley · chopped¼ cups

Instructions

Make the anchovy butter: in a small bowl, mix the butter, anchovy paste, chives, lemon juice and lemon zest until smooth. Season with salt and pepper if using, to taste.
Preheat the oven to 400°F with a rack in the center.
Spray a 12-cup muffin or popover pan with vegetable oil spray.
In a blender, blend the eggs and garlic on medium until frothy, about 15 seconds.
Add the milk and both cheeses and blend until smooth.
Add the flour, salt, pepper and parsley and blend on medium until combined.
Pour the batter into the cups, filling each to within 1/4 inch of the top.
Bake without opening the door for about 30 to 35 minutes, until puffed and golden. Serve warm with the anchovy butter.

Summarized from Food Network's video. Watch it for the details.

Watch the recipe video

More recipes with

Garlic Egg Cheese Lemon Milk Anchovy Provolone cheese Asiago cheese

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