Gilafi Chicken Kebab | How To Make Chicken Gilafi Kebab | Murg Kabab |Easy Recipe for Camping |Varun

By Get Curried · 30 min

Ingredients

Instructions

1. Put the minced chicken in a bowl with the ginger-garlic and green chilli paste, fresh cream, lemon juice, red chilli powder, garam masala, chaat masala and salt, and mix well.
2. Stir in the kewra water, then set the mixture aside to marinate.
3. Mix the chopped red, yellow and green capsicum together in a separate bowl.
4. Wet your hands with cold water.
5. Shape the chicken mixture evenly into cylinders.
6. Roll each cylinder in the capsicum mixture until fully covered.
7. Heat oil in a grill pan until hot.
8. Place the kebabs on the pan and cook until grill marks form, then turn and cook the other side.
9. When golden brown, finish with a little salted butter, a splash of lemon juice and a sprinkle of chaat masala.

Summarized from Get Curried's video. Watch it for the details.

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