Ginger Chicken Meatball Sandos

Name: Ginger Chicken Meatball Sandos
Total time: 40 min
Ingredients: 2 cloves Garlic; 1 Serrano pepper; 1 Ginger, peeled; 1 bunch + 2 tbsp Cilantro; 3 tsp Fish sauce; 1 ½ tbsp Brown sugar; 1 tbsp Cornstarch; 1 lb Ground chicken; 2 tbsp Olive oil; Salt; 4 pieces Bread; ½ cups Japanese mayonnaise; 1 Cucumber, sliced; 1 Red onion, sliced; ¼ cups Mint; 2 tbsp Chili crisp

By Pinch of Yum · 40 min

Ingredients

Garlic2 cloves
Serrano pepper1
Ginger · peeled1
Cilantro1 bunch + 2 tbsp
Fish sauce3 tsp
Brown sugar1 ½ tbsp
Cornstarch1 tbsp
Ground chicken1 lb
Olive oil2 tbsp
Salt
Bread4 pieces
Japanese mayonnaise½ cups
Cucumber · sliced1
Red onion · sliced1
Mint¼ cups
Chili crisp2 tbsp

Instructions

Finely chop the garlic, serrano (stem removed), cilantro and ginger in a food processor.
Mix the chopped mixture in a large bowl with the ground chicken, fish sauce, brown sugar, cornstarch and salt. Shape into 12 meatballs.
Heat the oil in a large lidded skillet over medium-high heat. Add the meatballs and let them start to cook.
Add 2 tablespoons water, cover immediately, and cook for a few minutes. Uncover, flip, and repeat. Cook until through, tender and golden brown, about 10 minutes in total.
Warm the bread until soft. Spread with mayo, top with the meatballs, cucumber, shallot, cilantro and mint, and drizzle with chili crisp or sriracha.

Summarized from Pinch of Yum's video. Watch it for the details.

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Garlic Onion Ginger Brown sugar Red onion Bread Cucumber Ground chicken

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