Ginger Chicken -Noriko's Kitchen - Japanese Cooking 101

Name: Ginger Chicken -Noriko's Kitchen - Japanese Cooking 101
Total time: 30 min
Ingredients: ½ Onion; 10 oz Chicken thigh; ¼ tsp Salt; 3 tbsp Sake; 1 tbsp Potato starch; 1 tbsp Oil; Cabbage, shredded; 1 tbsp Ginger; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sugar

By Japanese Cooking 101 · 30 min

Ingredients

Onion½
Chicken thigh10 oz
Salt¼ tsp
Sake3 tbsp
Potato starch1 tbsp
Oil1 tbsp
Cabbage · shredded
Ginger1 tbsp
Soy sauce2 tbsp
Mirin2 tbsp
Sugar1 tbsp

Instructions

Cut the chicken thighs into large bite-size pieces. Sprinkle with salt and sake, mix well, and let rest for a few minutes.
Thinly slice the onion. Mix all the ginger sauce ingredients together. Prepare the shredded cabbage and any other side vegetables you like.
Just before cooking, coat the chicken pieces in potato starch. Heat the oil in a frying pan over medium heat and cook the chicken until nicely browned.
Add the sliced onion and cook for a couple of minutes, until softened.
Add the ginger sauce and stir-cook for a couple of minutes.
When the sauce starts to thicken slightly, remove from the heat and serve.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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