Ginger Chicken -Noriko's Kitchen

Von Japanese Cooking 101 · 30 Min.

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Zubereitung

1. Cut the chicken thighs into large bite-size pieces. Sprinkle with salt and sake, mix well, and let rest for a few minutes.
2. Thinly slice the onion. Mix all the ginger sauce ingredients together. Prepare the shredded cabbage and any other side vegetables you like.
3. Just before cooking, coat the chicken pieces in potato starch. Heat the oil in a frying pan over medium heat and cook the chicken until nicely browned.
4. Add the sliced onion and cook for a couple of minutes, until softened.
5. Add the ginger sauce and stir-cook for a couple of minutes.
6. When the sauce starts to thicken slightly, remove from the heat and serve.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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