Empty My Fridge
Ginger Chicken Recipe - Homemade Ginger Chicken Curry - Chicken Recipe - Smita
Ingredients
- Chicken1 kg
- Ginger paste1 tsp
- Cilantro · chopped½ cups
- Chili powder1 tbsp
- Oil1 tbsp
- Salt
- Lemon½
- Ghee1–2 tbsp
- Cinnamon1 inch
- Clove2
- Peppercorn7–8
- Cardamom3
- Onion · finely chopped2
- Ginger · finely chopped1 inch
- Coconut milk½
Instructions
- In a bowl, mix the chicken with the ginger, coriander, red chilli powder, oil, salt and lemon juice, and marinate.
- In a wok, heat the ghee, then add the cinnamon, peppercorns, cardamom, cloves and onion. Sauté until the onion is soft and pink.
- Add the marinated chicken and the chopped ginger, sauté for 4 to 5 minutes, then add the coconut milk.
- Cover and cook on low heat until the chicken is cooked through.
- Transfer to a serving bowl.
Summarized from Get Curried's video. Watch it for the details.
More recipes with
OnionGingerLemonChickenCoconut milk
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.