Ginger Crunch Slice

By Bake Play Smile · 75 min

Ingredients

Instructions

1. Preheat the oven to 180°C (fan forced). Grease and line a 20 x 30 cm baking tray with baking paper.
2. Cream the 125 g softened butter and the 110 g caster sugar until pale and fluffy.
3. Add the sifted plain flour, baking powder and ground ginger and mix until combined; the dough will be dry and crumbly.
4. Knead the dough on a floured board until it comes together.
5. Press the dough firmly into the prepared tin and smooth the top with a spoon.
6. Bake for 20 to 25 minutes, until lightly golden.
7. Melt the 150 g butter, golden syrup and ground ginger in a saucepan over medium heat, stirring until smooth. Stir in the sifted icing sugar until smooth.
8. Pour the icing over the warm slice. When the icing has just set, cut into slices.

Summarized from Bake Play Smile's video. Watch it for the details.