Empty My Fridge
Ginger Milk Curd 🫚🥛
Ingredients
- Ginger1 tbsp
- Milk1 cup
- Sugar2 tsp
- Brown sugar · for serving
Instructions
- Put the ginger juice in a heatproof bowl about 4 to 6 inches wide and set it aside.
- Warm the milk in a small pot over medium-low heat until it just simmers. Stir in the sugar if using.
- Immediately pour the hot milk into the bowl with the ginger juice. Cover and leave at room temperature for 10 to 15 minutes, until it sets into a soft jelly.
- Top with honey or brown sugar syrup if you like, then serve right away or refrigerate covered for up to 24 hours.
Summarized from Tasty's video. Watch it for the details.
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