🤩 Ginger Scallion Sauce: The Chinese Restaurant Way (薑蔥醬)!

By Made With Lau · 10 min

Ingredients

Instructions

1. Mince the white parts of about 4 green onion stems: halve them lengthwise, cut into strips, then mince finely. Keep them on a separate plate from the ginger.
2. Thinly slice the ginger, cut into strips, then mince finely.
3. Heat a wok on high and add the corn oil. Heat until it reaches 350-400°F, or until the oil shimmers with ripples across the surface.
4. Add the ginger and cook for about 15 seconds, then add the green onions and cook for another 20-30 seconds.
5. Transfer the mixture to a bowl. Add the salt and sesame oil and mix for 30-60 seconds.
6. Taste and add more salt if needed.

Summarized from Made With Lau's video. Watch it for the details.

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