Ginger Sesame Chicken & Rice Tray Bake

By Foodies of South Africa · 60 min

Ingredients

Instructions

1. Preheat the oven to 180 °C and grease a large rectangular baking dish.
2. In a large bowl, toss the chicken thighs with the ginger and sesame soy sauce, honey, vinegar and garlic until coated.
3. Spread the washed rice in the baking dish, pour over the stock and stir to combine.
4. Lay the chicken over the rice and stock, spooning the marinade over it. Cover the dish with foil or a lid.
5. Bake covered for 45 minutes.
6. Remove the foil or lid and bake uncovered for a further 15-20 minutes, until golden brown and all the liquid is absorbed.
7. Fluff the rice with a fork.
8. Top with the toasted sesame seeds, spring onion, coriander, lime wedges and an extra splash of soy sauce.

Summarized from Foodies of South Africa's video. Watch it for the details.

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