Ginger shot recipe, How to make ginger shots

By Swasthi's Recipes · 5 min

Ingredients

Instructions

1. Rinse the ginger well under running water, scrub it with a vegetable brush, rinse again, then pat dry.
2. Peel the ginger with a spoon or table knife and brush off all the peel.
3. Grate only as much ginger as needed for 1 tablespoon of juice per serving (about 5 g of peeled ginger gives 1 tablespoon).
4. Place a strainer over a small cup, add the grated ginger, press with a spoon, then squeeze with your fingers to extract every drop of juice.
5. Add 1 tablespoon of lemon juice, then the honey (if using) and the black pepper (if using), and stir until the honey dissolves.
6. Drink the ginger shot immediately.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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