Ginger Tea {Adrak Wali Chai}

Name: Ginger Tea {Adrak Wali Chai}
Total time: 10 min
Ingredients: 2 tsp Tea, powder; 2–3 tsp Ginger; ½ cups Milk; 2 tsp Sugar

Ingredients

Add the water to a medium saucepan over medium-high heat.
Add the tea and grated ginger and bring to a full boil. Reduce to low and simmer for 2 minutes.
Add the milk and bring to a full boil over medium-high heat. Then turn off the heat, or keep it on low for another 2 minutes. Boiling longer makes the tea stronger.
Strain the tea into two cups. Add sugar, honey or another sweetener to taste, and serve hot.

Summarized from Ministry of Curry's video. Watch it for the details.

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