Gingerbread Cookies | Christmas Special Recipe | Nick Saraf's Foodlog

By Get Curried · 90 min

Ingredients

Instructions

1. Beat the butter, brown sugar and egg together until well combined.
2. Stir in the golden syrup, then set the mixture aside.
3. Combine the ginger, cinnamon, nutmeg, salt and baking soda.
4. Mix the wet and dry ingredients, add the milk and form a dough.
5. Wrap the dough in plastic and chill for 30 minutes.
6. Roll out half the dough on a floured silicone mat.
7. Trim the edges of the rolled dough.
8. Cut out shapes with cutters and lift away the excess dough gently.
9. Preheat the oven, place the mat on a tray and bake at 110 degrees for 10 minutes.
10. Whisk the egg whites, icing sugar and lemon juice together.
11. Cover the icing with plastic wrap.
12. Pipe the icing into a piping bag and decorate the biscuits.

Summarized from Get Curried's video. Watch it for the details.

More recipes with

EggGingerLemonMilkBrown sugar