Gingerbread French Toast Recipe | Christmas Recipe

Name: Gingerbread French Toast Recipe | Christmas Recipe
Total time: 20 min
Ingredients: 3 Egg; ¾ cups Cream; ¼ cups Molasses; 3 tbsp Sugar; 1 tsp Ginger, ground; ½ tsp Cinnamon; ¼ tsp Nutmeg; 1 Crusty Loaf; Butter

By Recipes by Carina · 20 min

Ingredients

Egg3
Cream¾ cups
Molasses¼ cups
Sugar3 tbsp
Ginger · ground1 tsp
Cinnamon½ tsp
Nutmeg¼ tsp
Crusty Loaf1
Butter

Instructions

Whisk the eggs, milk, molasses, sugar and spices in a bowl until well combined.
Slice the loaf into 8 slices, about 2 cm (1 inch) thick.
Heat a frying pan over medium heat and add 1 tsp butter.
Dip a slice of bread into the egg mixture for 10 to 20 seconds, turning it halfway, and let the excess drip off.
Place the slice in the pan and cook for about 3 to 4 minutes per side.
Serve warm, topped with sugar and maple syrup.

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