Gingerbread Pancakes Recipe | Christmas Recipes

By Recipes by Carina · 25 min

Ingredients

Instructions

1. In a large bowl, whisk together the flour, baking powder, spices and salt.
2. In a smaller bowl, combine the melted butter, molasses, egg, milk and vanilla.
3. Make a well in the dry ingredients, pour in the wet mixture, and fold with a wooden spoon until no dry streaks remain.
4. Heat a heavy-based pan, such as cast iron, over medium-low heat. When hot, add a little butter and 1/3 cup of batter.
5. Cook each pancake for 2-3 minutes per side, then repeat with the remaining batter.
6. Stack the pancakes and serve with butter and maple syrup.

Summarized from Recipes by Carina's video. Watch it for the details.

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