Ginisang Monggo with Kalabasa and Fried Pork Belly

By Panlasang Pinoy · 45 min

Ingredients

Instructions

1. Soak the mung beans in 1/2 quart of water overnight.
2. Heat the 3 tablespoons of cooking oil in a deep pot.
3. Fry the garlic until it starts to brown, then add the onion and tomato and cook until softened.
4. Add the dried shrimp and the soaked mung beans and stir well.
5. Pour in the fish sauce and 1 quart of water. Cover and simmer until the mung beans are completely soft and the soup is thick, adding more water as needed.
6. Add the calabaza squash, cover and cook until tender.
7. Add the malunggay leaves and spinach and cook for 1 minute.
8. Season with the ground black pepper and Maggi Magic Sarap and stir well.
9. Top with crispy chicharon before serving hot.

Summarized from Panlasang Pinoy's video. Watch it for the details.

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GarlicOnionTomatoSpinachPorkDried shrimpMung bean