Ginnan Okowa (Sticky Rice with Ginkgo Nuts) ☆ 銀杏のおこわの作り方

Name: Ginnan Okowa (Sticky Rice with Ginkgo Nuts) ☆ 銀杏のおこわの作り方
Total time: 50 min
Ingredients: 450 g Rice; 200 g Ginkgo nuts; 7 g Shiitake mushroom, dried; 2 g Kombu; 50 g Carrot; 1 tsp Salt; 1 tbsp Soy sauce; 2 tbsp Mirin; 2 tbsp Sake; 60 g Walnut

By Peaceful Cuisine · 50 min

Ingredients

Rice450 g
Ginkgo nuts200 g
Shiitake mushroom · dried7 g
Kombu2 g
Carrot50 g
Salt1 tsp
Soy sauce1 tbsp
Mirin2 tbsp
Sake2 tbsp
Walnut60 g

Video instructions

Follow the creator's official video for the method and cooking instructions.

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