Glass Noodle Chicken Salad

Name: Glass Noodle Chicken Salad
Total time: 25 min
Ingredients: 100 g Noodle; 3 cups Chicken, shredded cooked; 2 Packed cups; 1 Cucumber; 1 Carrot; 2 Scallion; 1 cup Cilantro; 1 cup Mint; 1 cup Cashew, roasted; 3 ½ tsp Lime; ¾ tsp Sugar; ½ tsp Salt; 3 tbsp Soy sauce; 3 tbsp Rice wine vinegar; 1 ½ tbsp Sesame oil; 1 ½ tbsp Canola oil; 1 ½ tbsp Mayonnaise; 1 tbsp Hoisin sauce; ¾ tsp Ginger, finely grated; ¼ tsp Five spice, powder

By RecipeTin Eats · 25 min

Ingredients

Noodle100 g
Chicken · shredded cooked3 cups
Packed cups2
Cucumber1
Carrot1
Scallion2
Cilantro1 cup
Mint1 cup
Cashew · roasted1 cup
Lime3 ½ tsp
Sugar¾ tsp
Salt½ tsp
Soy sauce3 tbsp
Rice wine vinegar3 tbsp
Sesame oil1 ½ tbsp
Canola oil1 ½ tbsp
Mayonnaise1 ½ tbsp
Hoisin sauce1 tbsp
Ginger · finely grated¾ tsp
Five spice · powder¼ tsp

Instructions

Soak the dry glass noodles in freshly boiled water for 3 to 4 minutes, until transparent and softened.
Drain, rinse under tap water, separate the strands with your fingers, drain thoroughly and let cool completely.
Toss the lime cashew crumble ingredients together in a bowl.
Shake the dressing ingredients in a jar until well combined.
Put the salad ingredients in a large bowl, pour over the dressing and toss well. Add half the cashews and toss again.
Transfer to a large salad bowl or individual bowls and sprinkle with the remaining lime cashew crumble.

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