Glazed Lemon Loaf

Name: Glazed Lemon Loaf
Total time: 60 min
Ingredients: 2 cups Flour; 4 tsp Baking powder; 0.13 tsp Salt; 1 cup Yoghurt; 2 Egg; 75 g Butter; ¼ cups Canola oil; 6 ½ tbsp + 3–3 ½ tsp Lemon; 2 ¼ cups Sugar; ½ tsp Vanilla

By RecipeTin Eats · 60 min

Ingredients

Flour2 cups
Baking powder4 tsp
Salt0.13 tsp
Yoghurt1 cup
Egg2
Butter75 g
Canola oil¼ cups
Lemon6 ½ tbsp + 3–3 ½ tsp
Sugar2 ¼ cups
Vanilla½ tsp

Instructions

Preheat the oven to 180°C/350°F (160°C fan-forced). Grease a 21 x 11 x 7 cm (8.5 x 4.5 x 2.75 in) loaf pan and line it with baking paper.
In a large bowl, whisk the dry ingredients. In a separate bowl, whisk the wet ingredients. Pour the wet into the dry and whisk just until no lumps remain. Pour into the pan and smooth the top.
Bake uncovered for 45 minutes. Loosely cover with foil and bake a further 20 minutes, or until a skewer inserted comes out clean.
Let stand 10 minutes in the pan, then turn out onto a rack and cool completely (about 3 hours).
Whisk the glaze ingredients until smooth and thick enough to drip without turning transparent. Start with 3 1/2 tsp lemon juice and add up to 1/2 tsp more as needed.
Spread the glaze over the cooled loaf with a spoon, letting it drip down the sides. Cut into thick slices to serve.

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